Bakso is meatball from Indonesia. Bakso generally made from ground beef, processed and then formed round. There are also made from chicken or shrimp. Bakso are also there which contains egg or minced meat. Bakso served with clear soup, sprinkled with onion and celery. Bakso also added ketchup, tomato sauce and chili to taste. Bakso usually served for a snack or for dinner.