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Breakfast

Nasi (Rice) Collection

We have several dish collection with the main ingredients is rice. Nasi (english: rice) is as a source of carbohydrate. Most of …

Nasi Uduk has a Distinctive Aroma and Flavor

Nasi Uduk

Nasi uduk (english: uduk rice) is rice with a variety of spices as flavorings. In addition to its delicious taste, nasi uduk …

Chicken Porridge

Chicken Porridge (Bubur Ayam)

Chicken porridge is one kind of food pulp from Indonesia. The base is a chicken porridge rice gruel. Rice gruel is rice …

Tempe Orek also added Red Pepper Leaves

Tempe Orek

Tempe orek is one processing of the popular dish in Indonesian culinary community. Tempe is a side dish of soy that is …

Telor Dadar (Egg Omelet)

Telor Dadar (Egg Omelet) is very easy to prepare side dishes, generally in eating for breakfast. White rice with a Telor Dadar …

Abon Kremes Stored Long as Food Supplies

Abon Kremes

Abon kremes is a combination of two kinds of food, abon made from meat fibers and kremes made from a mixture of …

Uli Goreng (Fried Uli) Suitable for Breakfast

Uli Goreng (Fried Uli)

Uli goreng (fried uli) is cake made from basic ingredients of glutinous rice. Mixed of glutinous rice (indonesia: beras ketan) and special …

Kremes as an Appetite Enhancer

Kremes

Kremes is a dry food made from a mixture of rice flour dough, corn starch and other spices. Kremes or also called …

Banana Cake

Banana Cake

Banana cake is a kind of cake that is processed with baking and as a source of carbohydrate. Dough of cake mixed …

Lontong Isi Contain Beef in Center

Lontong Isi

Lontong isi is another presentation of lontong form beside as a source of carbohydrate. Lontong is a dish made from main ingredients …

Taste when eating rawon

Rawon

Rawon is Indonesia beef black soup with strong rich tasting. Rawon composed of material typical spices coupled with a piece of meat. …

Abon as a Food Supplement

Abon

Abon is a food made from meat fibers. Meat is generally prepared for abon is beef. Abon generally somewhat blackish brown. Abon …