Fried Fish (Ikan)

Fried fish (ikan goreng)

Fried fish (ikan) is another presentation of fish form. The main ingredient of fish usually mackerel or snapper and white, in the presentation of fish has no thorns. Fried fish is easy to prepare, enter boneless raw fish in a pan containing hot oil, fry until browned yellowing. Fried fish ready to served and suitable for lunch and dinner.