Fried noodles is a kind of common noodles. Noodles as an alternative source of carbohydrates other than rice. One presentation of noodles is fried fritters, there is also presented in the form of soup. Fried noodles there are various additional mixtures egg, chicken, beef or shrimp. In processing noodles also added cabbage as nutritional balance. Fried noodles are ready to be served usually added fried onions, acar (pickles) and crackers to taste.