Gudeg which is a typical food of Yogyakarta, Indonesia made of young jackfruit called gori by the Jawa (Java) community. Sweet taste of this cuisine, but there is a little extra seasoning savory as thick coconut milk. Gudeg suitable for lunch, add rice as a source of carbohydrate.
There are several types of warm but the peculiarities of Yogyakarta and is commonly sold in the market without the sauce warm. Usually served complete with boiled eggs, fried chicken steamed with chilli krecek complete and tempe tahu (tofu). Gudeg with coconut milk sauce usually seasoned broth is often provided. Even more interesting, is now available gudeg in cans, making it more durable and can be taken home as souvenirs.