Ketan Hitam

Cake Served with Black Rice is Uli Goreng

Ketan hitam (black glutinous) another alternative carbohydrate beside rice, lontong or buras. Black glutinous is usually used as a complement to the presentation of the cake / meal. Ketan hitam (english: black glutinous) have as much fiber brown than rice (white rice). One meal / cake served with black rice is fried uli (uli goreng), another dish use black glutinous is Bubur kacang hijau (green bean porridge).

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