Lapis Talas

Lapis Talas Served with Grated Cheese

Lapis talas is typical bread cake of Bogor, Indonesia has typical color are magenta made from main ingredients is talas flour. Dough talas flour mixed with special seasoning of lapis then steamed until matured and growed. Lapis talas is a sweet taste, similar taste with another lapis cake but the different is ingredients made from talas. Lapis talas served with grated cheese on top and suitable to be a snack.

Readers Keywords: cake talas,cake talas bogor