Mie Jowo (english: noodles) is a kind of common fried noodles. Noodles as an alternative source of carbohydrates other than rice. One presentation of noodles is fried fritters, there is also presented in the form of soup (mie godok). Fried noodles difference in general, mie Jowo heated with charcoal, so that the aroma of charcoal will taste when cooked. Mie Jowo there are various additional mixtures egg, chicken, beef or shrimp. In processing noodles also added cabbage as nutritional balance. Mie Jowo are ready to be served usually added fried onions, acar (pickles) and crackers to taste.