Nasi bakar (grilled rice) is a rice-based dishes in a way that burned processing. Nasi bakar consists of a mixture of rice with a special seasoning, then wrapped in banana leaves and baked until browned and cooked through. Nasi bakar mixture assortment ie chicken, anchovies, mushrooms and so on. Whole Nasi bakar served in a banana leaf parcels or cut into small pieces. In addition usually served also fried tempe, fried tofu, crackers or chili. Suitable Nasi bakar (grilled rice) served as lunch and dinner.