Taste when eating rawon

Rawon is Indonesia beef black soup with strong rich tasting. Rawon composed of material typical spices coupled with a piece of meat. Meat used to make rawon generally is beef cut into small pieces. Seasoning soup very typical Indonesian cuisine, which is a mixture of ingredients such as onion, garlic, galangal (laos), coriander, lemongrass, turmeric, chili, beef stew with fruit, salt, and vegetable oils. Dark colors typical rawon soup is produced from kluwek fruit. Taste that arise when eating rawon meat with a sweet smell, it caused spices used very qualified causing unpleasant taste and odor. Rawon is suitable for Breakfast, lunch and dinner dishes.