Tahu Telor is typical cuisine of Indonesia East Java. Usually you can find this dish in a typical tent stalls in town Lamongan or Sidoarjo. Tahu Telor served with lontong or ketupat as a source of carbohydrate. Tahu Telor are also served with vegetables (bean sprouts and cucumber). Lontong or ketupat, vegetables and main dishes prepared with egg out into one, then doused with a typical peanut sauce, fried onions and soy sauce added and do not forget the crackers.