Tempe Mendoan

Tempe Mendoan Suitable as an Extra Side Dish

Tempe mendoan is one processing of the tempe. Tempe pieces for mendoan very thin and wide then mixed raw tempe pieces with wheat flour and seasoning, enter in a pan containing hot oil, fry until browned yellowing.

Tempe is a side dish of soy that is processed through a process of fragmentation. Tempe is suitable for vegetarians since the materials used do not contain animal ingredients. Tempe as a source of vegetable protein, especially soy as an alternative from other dish is tahu.

Tempe mendoan very suitable as an extra side dish for pecel madiun and rames rice (nasi rames). Tempe mendoan served also as snack and light meal.

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