Tempe orek is one processing of the popular dish in Indonesian culinary community. Tempe is a side dish of soy that is processed through a process of fragmentation. Tempe is suitable for vegetarians since the materials used do not contain animal ingredients. Tempe as a source of vegetable protein, especially soy as an alternative from other dish is tahu.
Tempe orek has a distinctive flavor and sweet. The sweet taste of the cuisine is derived from soy. Tempe orek as processing usually also added red pepper leaves, peanut or anchovy. Tempe orek very suitable as an extra side dish for yellow rice (nasi kuning), pecel madiun and rames rice (nasi rames). Tempe orek served for breakfast, lunch or dinner.Readers Keywords: tempe orek