Yakiniku 焼肉 is Japanese dish of grilled meat, roasted meat and eaten with a sweet sauce. Meat used for yakiniku usually very soft and tender. Thin cut of meat is then dipped ketchup or sauce and baked in the fire astronomer until cooked to taste and color is usually changed somewhat dark. Yakiniku meat that has been cooked is eaten with a sweet sauce or without sauce according to taste. Yakiniku 焼肉 suitable for lunch and dinner, add white rice as a source of carbohydrate.