Nasi (Rice) Collection
We have several dish collection with the main ingredients is rice. Nasi (english: rice) is as a source of carbohydrate. Most of …
Karedok Leunca
Karedok leunca a traditional dish Sundanese community. Leunca or Ranti usually used as fresh vegetables or cooked sauce. Leunca known by a …
Nasi Cabe Garam (Chilli Salt Rice)
Nasi cabe garam (chilli salt rice) is mixed rice with salt chillies pieces. Chilli salt rice has a distinctive savory flavor combined …
Nasi Uduk
Nasi uduk (english: uduk rice) is rice with a variety of spices as flavorings. In addition to its delicious taste, nasi uduk …
Nasi Merah (Red Rice)
Red rice (indonesia: nasi merah). Another alternative rice beside white rice (indonesia: nasi putih) as a source of carbohydrate. Nasi merah (red …
Sayur Gambas / Sayur Oyong
Sayur gambas / sayur oyong is another Indonesia popular soup dish with savory taste beside tamarind (sayur asem). The main ingredients are …
Chicken Kuluyuk (Ayam Kuluyuk)
Chicken kuluyuk is based chicken dish. Chicken (indonesia: ayam) iserved in a fried state then watered sauce soup and typical seasonings mixed …
Karedok
Karedok is another Indonesia popular mixed vegetables dish with peanut sauce besides Gado-gado. Karedok is typical dish from Sunda (pasundan) Jawa Barat …
Red Chilli Crispy Chicken
Red chilli crispy chicken is the main dish made from fried chicken pieces and then mixed leaf dry red chillies, long beans …
Tempe Orek
Tempe orek is one processing of the popular dish in Indonesian culinary community. Tempe is a side dish of soy that is …
Bakwan Jagung
Bakwan jagung (corn) is one type of side dishes are made from flavors that are much in demand everyone. Delicious flavors derived …
Fried Duck
Fried duck is another presentation of duck, the common served duck with fried without flour until crispy. Fried processing similar with deep-fried, …
Mie Jowo
Mie Jowo (english: noodles) is a kind of common fried noodles. Noodles as an alternative source of carbohydrates other than rice. One …