Kol Goreng (Fried Cauliflower)

Kol goreng (fried cauliflower) fried light pale brown

Kol goreng (fried cauliflower) is one type of vegetables are fried in cooking oil until light pale brown. Kol (cauliflower) known as a source of vegetable minerals, besides the cauliflower contained vitamin. Fried cauliflower is an additional food as appetite enhancer for fragrant aroma. Kol goreng suitable as additional dish with fried tempe, grilled chicken, grilled fish etc. and suitable for lunch.

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