Lontong Sayur

Lontong Sayur served with egg, tofu and crackers

Lontong sayur consists of lontong as the main ingredient and vegetable squash. Lontong is Indonesian food made of rice boiled in its own way with wrapped in banana leaves or plastic. Vegetable squash which became his trademark use coconut milk mixture. Served with egg, tofu and crackers. Another presentation using shrimp instead of eggs to the mixture of vegetables. Lontong sayur is a favourite breakfast menu next to bubur ayam (chicken porridge).

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